A Classic Southern Italian Dish: Mussel Casserole (aka, Tiella di Cozze)

Mussels are a food star in Italy’s Puglia region, where traditional Mediterranean cuisine is showcased. And residents of this southern Italian region like their mussels steamed, fried, stuffed, and stewed. They also like a classic mussel and potato casserole called tiella di cozze, made in an earthenware pan. “This dish is built of many layers … Read more

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