A Pasta Showcasing a Pleasantly Assertive Flavored Veggie Plus Goat Cheese

Rapini is at its seasonal peak here in California, although it’s available much of the year. The food gurus at Saveur magazine like using this pleasantly bitter vegetable – also called broccoli rabe – in a pasta combined with goat cheese, lemon zest, garlic, and red pepper flakes. (Click here for the recipe.) “Bright lemon … Read more

A Smoky, Savory Veggie Pasta That’s Easy and “Delivers Heaps of Flavor”

Viviane Bauquet Farre loves recipes “that can be thrown together in minutes, yet are healthful and over-the-top delicious.” Viviane, a whiz at creating wonderful dishes, has done just that with the orecchiette pasta featured here. It’s landed a top spot on our to-do list of flavorful, healthy recipes for the New Year. “The tender-yet-robust chickpeas … Read more

A Stunning Pasta Dish That Lets You “Kneel at the Altar of Zinfandel”

Stunning Zinfandel Pasta Dish Napa Valley chef Michael Chiarello calls Zinfandel one of his favorite wine grapes. He also loves pasta. So Chiarello, himself a winemaker, combined his passion for Zinfandel  wine and pasta to create the show-stopping dish featured here: Zinfandel spaghettini with spicy rapini. “This dish lets you kneel at the altar of … Read more

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