A Farro Salad that Will Transport You to Italy’s Umbria Region

The first time we prepared farro we had to order it online. Local groceries weren’t selling this ancient form of wheat. That’s changed (thank goodness). And among the farro dishes we now want to make is the one featured here, from the central Italian region of Umbria. Cookbook author and TV personality Mary Ann Esposito … Read more

Couscous Salad w/ Almonds, Raisins and Saffron Onions

Joyce Goldstein doesn’t mince words, particularly when it comes to Mediterranean cuisine. Take the time culinary legend Julia Child questioned Joyce’s embrace of the Mediterranean diet. “She was not impressed with it because it had such small portions of meat and not much dairy,” recalled Joyce. “I told her my father died at 47 of … Read more

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