Chef Trey Foshee’s Sardine Crostini w/ Homemade Tomato Conserva

What do you get when you cross a classically trained chef with a Hawaiian-born surfer dude? Trey Foshee. The San Diego chef heads the kitchen at the acclaimed George’s at the Cove, in La Jolla. Thanks to his ocean roots, it’s not surprising Foshee does amazing things with fresh seafood – like the sardine crostini … Read more

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