A Seafood Tapas from Catalan To Be Enjoyed with Your Favorite Libation

The Spaniards are wizards at creating intriguing flavor combinations. For example? They like to serve fish dressed with a sauce using almonds, hazelnuts or pine nuts. Tomatoes and saffron are sometimes added. The dish featured here, from Spain’s Catalan region, uses those ingredients … plus English peas, paprika and chopped onion. (Click here to see … Read more

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