Quick & Easy Veggie Recipe: African Squash & Chickpea Stew

We’ve been sticking with our New Year’s resolution of putting one or more vegetarian meals on the dinner table every week. That’s because of the research showing the benefits of a plant-based diet. This spicey vegetarian stew meshes squarely with our regimen. (Click hear to see featured recipe.) It’s an African squash stew loaded with healthy ingredients: … Read more

Go Meatless With A Chick Pea And Tomato Curry!

We like to eat a meatless dinner at least once a week. Plant-based foods – a central part of the Mediterranean diet – are good for you. And they taste good. That means we’re always looking for ways to include veggies, grains, beans, nuts and, of course, extra virgin olive oil in our meals. The … Read more

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette

Yotam Ottolenghi is known for creating vibrant vegetarian dishes. The London chef is even credited with reinventing the salad. Ottolenghi operates four café-delis and a restaurant, and he’s written two best-selling cookbooks. He also pens a vegetarian column for Britain’s Guardian newspaper. The roasted vegetable dish feature here is classic Ottolenghi. (Click here to see … Read more

Turkish Vegetarian Comfort Food that’s Perfect for a Fall Evening

The Turkish dish featured here – turluturlu – strikes us as vegetarian comfort food that would take the edge off a chilly fall night. It’s infused with spices.  And it combines lots of veggies – winter squash, zucchini, sweet red pepper, red onion, eggplant, and potatoes – which are roasted in the oven until caramelized. … Read more


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