A Pasta Salad Showcasing Heirloom Tomatoes, Zukes & Sweet Corn

Cook and food writer Viviane Bauquet Farre aptly calls her pasta salad “a summer festival in a bowl .” It showcases vegetables currently at their seasonal peak: sweet corn, zucchini, and heirloom tomatoes – along with salty goat’s milk feta cheese and fresh herbs. (Click here to see the recipe.) Photo by Viviane Bauquet Farre … Read more

Cindy Pawlcyn’s Goat Cheese & Heirloom Tomato Fondue

My Swiss heritage means I’m partial to fondue, particularly a traditional cheese fondue. But I’m always up for something different, particularly when it’s tomato season and heirloom tomatoes are involved. “Sometime in your life, make this with ripe, warm-from-the-garden tomatoes and treat yourself to something spectacular!” says Cindy Pawlcyn, the Napa Valley chef who gave … Read more


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