Suvir Saran’s “Not-So-Dull” Dal

I’m a fan of Indian food. And dal, I learned, has two meanings. It’s an ingredient: essentially split lentils or other split pulses such as beans or peas. Dal, made from the ingredient dal, is also a popular Indian dish.  Indian culinary guru Suvir Saran refers to dal (the dish) as his equivalent of chicken … Read more


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