Suvir Saran’s “Not-So-Dull” Dal

I’m a fan of Indian food. And dal, I learned, has two meanings. It’s an ingredient: essentially split lentils or other split pulses such as beans or peas. Dal, made from the ingredient dal, is also a popular Indian dish.  Indian culinary guru Suvir Saran refers to dal (the dish) as his equivalent of chicken … Read more

JOIN OUR NEWSLETTER

Get 10% off your first order.