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Joyce Goldstein
Couscous Salad w/ Almonds, Raisins and Saffron Onions
Joyce Goldstein doesn’t mince words, particularly when it comes to Mediterranean cuisine. Take the time culinary legend Julia Child questioned Joyce’s embrace of the Mediterranean diet. “She was not impressed with it because it had such small portions of meat and not much dairy,” recalled Joyce. “I told her my father died at 47 of … Read more
Grilled Artisan Bread w/ White Beans and Wilted Greens
Joyce Goldstein is the only person I know who can talk about how to make a white bean sexy. The award-winning chef and cookbook author recently demonstrated how to “sex up a bean.” Joyce’ s grilled Pugliese bread with white beans and wilted greens is a recipe that hits the mark. The photo above shows … Read more
Joyce Goldstein’s Pasta “In Zemino” w/ Seafood & Greens
I’m a big fan of Joyce Goldstein. And the award-winning chef and cookbook author is a big fan of extra virgin olive oil. She used lots of EVOO when she demonstrated Italian dishes at a healthy cooking conference in California. “Olive oil is good for you,” Joyce told the audience as she liberally poured some … Read more
