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Tag: Joyce Goldstein

Reinventing the Salad Bar

08.20.10

Salad bars have become a nutritional disaster over the past half century. The concept was introduced in 1959, in Philadelphia. The idea was a good one: Get diners to eat more vegetables. But what’s actually happened since then is that diners often pile vast portions of unrelated items on their plates. The salad bar has […]

Couscous Salad w/ Almonds, Raisins and Saffron Onions

08.17.10

Joyce Goldstein doesn’t mince words, particularly when it comes to Mediterranean cuisine. Take the time culinary legend Julia Child questioned Joyce’s embrace of the Mediterranean diet. “She was not impressed with it because it had such small portions of meat and not much dairy,” recalled Joyce. “I told her my father died at 47 of […]

Grilled Artisan Bread w/ White Beans and Wilted Greens

05.11.10

Joyce Goldstein is the only person I know who can talk about how to make a white bean sexy. The award-winning chef and cookbook author recently demonstrated how to “sex up a bean.” Joyce’ s grilled Pugliese bread with white beans and wilted greens is a recipe that hits the mark. The photo above shows […]

Joyce Goldstein’s Pasta “In Zemino” w/ Seafood & Greens

04.30.10

I’m a big fan of Joyce Goldstein. And the award-winning chef  and cookbook author is a big fan of extra virgin olive oil. She used lots of EVOO when she demonstrated Italian dishes at a healthy cooking conference in California. “Olive oil is good for you,” Joyce told the audience as she liberally poured some […]

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We are proudly a Chico, CA based company. In an effort to offer long-term support to those in our community who have been affected by the Camp Fire, we've set up a California Olive Ranch Camp Fire Relief Fund, supported through Golden Valley Bank Community Foundation. All donated money will go directly to rebuilding and supporting our surrounding community.

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