A Lemony Roast Chicken that Brings Back Memories of Tuscany

An early food memory for us: pan-roasting a chicken while staying at a house in the hills of Tuscany. The chicken was infused with fresh rosemary we snipped from rosemary bushes growing prolifically around the property. The memory has influenced how we like to cook chicken today: with rosemary, garlic, extra virgin olive oil, and … Read more

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