Olive Oil Set to Become Key California Crop-Study

Mover over Italy and Spain. Make way for California. California’s olive oil industry has been on a tear the past decade, producing extra virgin olive oil rivaling the EVOO made in Italy, Spain, France, and elsewhere. And it appears our industry is positioned to become a heavyweight in the Golden State’s agriculture business. I’m not … Read more

Olive Oil Primer: What is the Koroneiki Olive?

I like to rate the pungency of our extra virgin olive oils by how many times people cough when they swallow the oil during a tasting. I tell people our Koroneiki EVOO is a “two or three cougher.” It packs a deliciously robust flavor, and finishes with a pleasant, peppery zing in the throat. The … Read more

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