An Olive Oil Lemon Poppyseed Cake That Doesn’t Use Three Sticks of Butter

Food blogger Jessie Oleson Moore created the loaf cake featured here by substituting lemon for blood oranges. She likes poppyseeds, too, so added them. “DEAR GOD was this thing good,” she exclaims on her wonderful blog, CakeSpy.com. The cake is finished with a lemon almond glaze. (Click here to see the recipe.)   Poppyseed Cake … Read more

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