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Marie Simmons
Spice Up Your Dinner Table w/ a Vegetarian Paella
We asked Marie Simmons: What topic should we showcase in our May eNewsletter? Spices, the award-winning cookbook author replied. “Today, we’re fortunate that we can buy — either locally or online — all sorts of interesting spices,” Marie added. “I explore spice catalogs and spice selections in markets for familiar or new spices to try.” … Read more
Marie Simmons’ Corn w/ Sugar Snap Peas and Mint
Marie Simmons appears to whip up healthy, easy recipes effortlessly. The award-winning cookbook author has published more than 20 cookbooks, plus countless articles on cooking and food. And she’s been busy working on yet another cookbook. She recently gave us a recipe for corn with sugar snap peas and mint. The dish is a snap … Read more
Oven-Braised Leeks with Orange and Fresh Thyme
Leeks are considered “indispensable” in European kitchens in France, Belgium and the Netherlands. It’s a vegetable I grew up with because my Swiss mother always loved to cook with them. She still does today. While they’re available year-round, leeks are in season right now. We’ve used leeks in many dishes: on pizzas, in tarts, and … Read more
