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Tag: Mark Bittman best recipes

Best of Two Greens: Mark Bittman’s Asparagus Pesto

06.01.10

Count me among those who really like to read newspapers. And that’s where we found this knockout recipe for asparagus pesto. Author and New York Times food writer Mark Bittman sums it up nicely: “I can eat this stuff with a spoon,” Bittman writes in his column, The Minimalist. We limited ourselves to a couple […]

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