A Moroccan Vegetable Stew From The Famed Moosewood Restaurant

Paula Wolfert’s cookbooks have influenced the finest restaurants and home kitchens alike in this country. The famed culinary anthropologist’s food writing, which goes back four decades, helped introduce readers here to dishes like foie gras, preserved lemons, and truffles. The Moroccan vegetable stew featured here bears Paula’s mark. (Click here to see the recipe.) “Colorful, aromatic, … Read more


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