Sustainable Seafood Recipe: Linguine w/ Mussels & Spicy Tomato Sauce

Mussels taste good … and are good for the ocean. Like oysters and clams, farmed mussels help clean coastal waters by filtering seawater for their food. On the culinary side, mussels are good steamed or served with pasta. The spicy dish featured here combines steamed mussels and pasta. (Click here to see the recipe.) The … Read more

A Classic Southern Italian Dish: Mussel Casserole (aka, Tiella di Cozze)

Mussels are a food star in Italy’s Puglia region, where traditional Mediterranean cuisine is showcased. And residents of this southern Italian region like their mussels steamed, fried, stuffed, and stewed. They also like a classic mussel and potato casserole called tiella di cozze, made in an earthenware pan. “This dish is built of many layers … Read more


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