How to Eat Like a Local in NOLA | Chef Alex Harrell’s Guide

There isn’t another foodie destination quite like New Orleans, Louisiana! Here to bring you his list of must-try spots is chef Alex Harrell, owner and executive chef at his French Quarter restaurant Angeline. Chef Alex, raised in Alabama, spent weekends on his grandparents’ coastal farm. With this early experience digging potatoes and picking fresh berries and … Read more


Get 10% off your first order.