olive oil cooking
Olive Oil Primer: Poaching Seafood at Home in EVOO
We’ve been test driving a simple method to cook seafood by poaching it in extra virgin olive oil. It produces phenomenal results. The halibut we poached was moist. It had a rich, yet delicate, flavor. Our nine-year-old recipe tester declared: “Good fish!” An added bonus: You can reuse the EVOO. Culinary pros are big fans … Read more