Bake these Olive Oil Desserts and Take a Break From Butter

Good extra virgin olive oil is an underrated secret ingredient, especially when it comes to desserts. It adds a nuanced flavor to sweet treats, keeps cakes moist, and adds a luscious crumbly texture to crumbles. Some dessert recipes will call specifically for extra virgin olive oil, but you can also substitute olive oil in recipes … Read more

Baking Guide | 7 Types of Flours and When to Use Them

These days, baking recipes call for all types of flours. And though it may seem like no big deal to swap in what you have on hand, different flours can vary to pretty extreme amounts. Recipes will be written to account for the specific flavor, texture, and absorbency of the flours used, so changing flours … Read more

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