A Classic Holiday Dessert Reinvented: Pecan Tart With An Olive Oil Crust

Two things spring to mind when I think classic holiday dessert: pecan pie … and pumpkin pie. Both taste particularly good with a drizzle of our robust Limited Reserve  olive oil. It adds another layer of flavor. So, as an olive oil lover, I was psyched when I came across the reinvented pie featured here: … Read more


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