Olive Oil Primer: A Glossary of EVOO Tasting Terms

Wine connoisseurs have their own vocabulary to describe a wine. They might use the words chewy, jammy, or (hopefully not) flabby and corked. In the extra virgin olive oil business we have our own sometimes colorful vocabulary to describe an EVOO’s taste: fruity, pungent, fusty, and musty. Here’s a glossary of EVOO tasting terms, grouped … Read more


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