“Green Couscous” – It’s the Green Ingredients – From Yotam Ottolenghi

I like to fish, and I love preparing sautéed fish. And it just so happens the “green couscous” below would be a good pairing for fish, according to famed London chef Yotam Ottolenghi. He calls it “green” because of the color of the ingredients: arugula, green onions, green chile, parsley, cilantro, tarragon, dill and mint. … Read more

From London Chef Yotam Ottolenghi: Stuffed Portobello with Melting Taleggio

We read a wonderful profile in The New Yorker magazine about one of London’s hottest chefs: Yotam Ottolenghi. While not a vegetarian, his vibrant vegetarian recipes – plus the dishes he serves at his two London restaurants and three gourmet delis – have changed the way Londoners eat. That’s reson enough to feature his stuffed … Read more


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