From London Chef Yotam Ottolenghi: Stuffed Portobello with Melting Taleggio

We read a wonderful profile in The New Yorker magazine about one of London’s hottest chefs: Yotam Ottolenghi. While not a vegetarian, his vibrant vegetarian recipes – plus the dishes he serves at his two London restaurants and three gourmet delis – have changed the way Londoners eat. That’s reson enough to feature his stuffed … Read more

JOIN OUR NEWSLETTER

Get 10% off your first order.