Team Tasting Thursday: How We Test Our Oils Vs. The Competition

We’re kind of obsessed with how our extra virgin olive oils taste with different foods – cakes, dressings, drizzled atop grilled veggies, you name it. We also want to know how our oils stack up against oils from other producers worldwide. So we’ve developed a blind tasting system for doing so:  “Team Tasting Thursday” – … Read more

A Primer On the Arbosana Olive – A Little Olive That Makes a Robust Olive Oil

Last week we took a close-up look at the Arbequina olive, one of three olive varietals we grow in northern California. Next up: the Arbosana olive. Like Arbequina, the small Arbosana olive hails originally from Spain. But it delivers a more robust flavored olive oil – one that pairs well with everything from bruschetta to … Read more

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