A Pasta That Screams “Spring” (It’s The Sweet Flavor Of Green Peas)

The pasta featured here practically screams “Spring” – thanks to the sweet flavor of green peas. And the beauty about this recipe is you can use fresh peas – or frozen, if you’re in a hurry. (Click here to see the recipe.) Giuliano Hazan writes in his book Giuliano Hazan’s Thirty Minute Pasta (Stewart, Tabori … Read more

A Spicy Tomato Pasta with Fresh Ricotta that Drew the Crowds in Naples

Spicy Tomato Pasta Choosing to follow the crowds instead of the guidebooks, food writer Janet Fletcher and her husband found themselves one day in a crowded working-class lunch spot in Naples. “After a glance around, we decided to have what everyone else was having: rigatoni in tomato sauce topped with a dollop of snow-white ricotta,” … Read more

A Recipe We Wish We Had Back in College: Leaving-Home Penne Rigate

We remember the first dishes we cooked in our student house while at college: sautéed chicken breasts from Joy of Cooking, or Mom’s mac and cheese. All good stuff. When she went to college, Anna Boiardi got a recipe from her mother that we wish we had, too: Parmesan-broccoli-flecked pasta. “These days, my friends have … Read more


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