One-Pot Meal: Pasta w/ Broccoli Rabe & Sausage from Italy’s Puglia Region

Orecchiette with broccoli rabe is a classic dish from Italy’s Puglia region, in the south of the country. Food writer Janet Fletcher includes Italian sausage in her version and calls it her “one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious.” Personally, we think you could serve it … Read more

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