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Patrick Dahms
Olive Oil Primer: Poaching Foods in EVOO – Part II
Poaching foods in extra virgin olive oil is a cooking method that ensures your food will be moist and flavorful. Chefs say you want to use an EVOO that tastes good, because the food will absorb the oil’s flavor. Some culinary pros recently asked us to provide more information on poaching with EVOO. So we’ve … Read more
