John Ash’s Pistachio Basil Pesto

Maybe you’re lucky and have a big patch of basil growing in your backyard plot. Even if you don’t have fresh basil at your fingertips, here’s a recipe that’s worth a trip to your local farmers’ market or grocery store. Our friend John Ash has taken traditional basil pesto and created a particularly flavorful version … Read more

Best of Two Greens: Mark Bittman’s Asparagus Pesto

Count me among those who really like to read newspapers. And that’s where we found this knockout recipe for asparagus pesto. Author and New York Times food writer Mark Bittman sums it up nicely: “I can eat this stuff with a spoon,” Bittman writes in his column, The Minimalist. We limited ourselves to a couple … Read more

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