Hey Basil Pesto! Move Over and Make Way for Arugula Pesto!

Our friend Viviane Bauquet Farre rightly calls basil pesto “the Grande Dame of pesto sauces.” But Viviane – the culinary brainchild behind the e-magazine and recipe club food & style – is quick to note other herbs “make wonderful versions of this classic Genoese sauce” – including her arugula pesto featured here. (Click here to … Read more

Best of Two Greens: Mark Bittman’s Asparagus Pesto

Count me among those who really like to read newspapers. And that’s where we found this knockout recipe for asparagus pesto. Author and New York Times food writer Mark Bittman sums it up nicely: “I can eat this stuff with a spoon,” Bittman writes in his column, The Minimalist. We limited ourselves to a couple … Read more

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