How Poaching Fish (like Salmon) in Olive Oil Got Popular (Thank Ms. Wolfert!)

Paula Wolfert was among the first food gurus in this country to poach salmon and halibut in extra virgin olive oil. The noted cookbook author and food anthropologist recalls years ago visiting the Spanish island of Mallorca, where she watched a chef simmer pieces of fish and shellfish in quarts of olive oil. That encounter … Read more

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