Olive Oil Primer: Poaching Seafood at Home in EVOO

We’ve been test driving a simple method to cook seafood by poaching it in extra virgin olive oil. It produces phenomenal results. The halibut we poached was moist. It had a rich, yet delicate, flavor. Our nine-year-old recipe tester declared: “Good fish!” An added bonus: You can reuse the EVOO. Culinary pros are big fans … Read more

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