Pasta w/ White Clam Sauce from Italy’s Puglia Region

A guest post by my colleague Roger Fillion about his summer trip to Italy. It meshes well with our focus this month on Mediterranean cuisine  in our eNewsletter and blogs. Claude S. Weiller Magical things can happen in southern Italy. Our 14-year-old daughter and 9-year-old son actually liked the same pasta: spaghetti with white clam … Read more

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