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An Italian Classic: Pasta all’Amatriciana
This Italian classic is named for the town of Amatrice, which is situated in the province of Rieti in Central Italy. Amatrice is best known for this sauce, Amatriciana, which became a staple of Roman cuisine in the 19th century. It’s known for being a spicy tomato-based sauce, and our Organic Spicy Tuscan Tomato Sauce … Read more
Two Soup Recipes to Enjoy This Fall and Winter
Whether you’re preparing for a dinner party or for a cozy night in, homemade soup is a Fall staple. Elevate any simple soup recipe by choosing fresh, high-quality ingredients, and watch as it becomes a staple in your household throughout Fall and Winter. Tomato and Vegetable White Bean Soup Don’t shy away from tomato based … Read more
Butternut Squash Ravioli With Kale Pesto
Fresh, seasonal ingredients and high-quality extra virgin olive oil are the perfect pairing for delicious fall dishes. This recipe for ravioli is the perfect way to take advantage of autumn’s fresh butternut squash. Top it with fresh kale pesto, one of our handcrafted sauces, or our Premium Select Extra Virgin Olive Oil. Recipe adapted from … Read more
Grilling in Wisconsin: Q&A with Food Blogger Erin Clarke
Blogger and food lover Erin Clarke of The Law Student’s Wife chatted with us about her love for baking, cooking and of course, grilling. COR: Where did you get your love of cooking? Erin: Food has always been a part of my life-ever since I was a little girl. I was taught by two of … Read more
