An Italian Classic: Pasta all’Amatriciana

This Italian classic is named for the town of Amatrice, which is situated in the province of Rieti in Central Italy. Amatrice is best known for this sauce, Amatriciana, which became a staple of Roman cuisine in the 19th century. It’s known for being a spicy tomato-based sauce, and our Organic Spicy Tuscan Tomato Sauce … Read more

Two Soup Recipes to Enjoy This Fall and Winter

Whether you’re preparing for a dinner party or for a cozy night in, homemade soup is a Fall staple. Elevate any simple soup recipe by choosing fresh, high-quality ingredients, and watch as it becomes a staple in your household throughout Fall and Winter. Tomato and Vegetable White Bean Soup Don’t shy away from tomato based … Read more

Butternut Squash Ravioli With Kale Pesto

Fresh, seasonal ingredients and high-quality extra virgin olive oil are the perfect pairing for delicious fall dishes. This recipe for ravioli is the perfect way to take advantage of autumn’s fresh butternut squash. Top it with fresh kale pesto, one of our handcrafted sauces, or our Premium Select Extra Virgin Olive Oil. Recipe adapted from … Read more


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