Cannellini Beans Topped With Braised Kale and Garlic Breadcrumbs

Cannellini beans hail from Italy. We love their slightly nutty flavor. The dish here marries them with another “superfood” – kale. The kale – which is braised – and beans, in turn, are topped with crunchy garlic breadcrumbs and a drizzle of good extra virgin olive oil. (Click here to see the recipe.) “Needless to … Read more


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