From Soup to Cake … Celebrating the Harvest with 6 Fall Recipes

It’s the harvest season. Our teams are gathering olives and crushing them into extra virgin olive oil at our northern California mill. We’re aren’t the only ones busy. During this time of year, farmers gather Brussels sprouts, broccoli, winter squash, apples, pears, cranberries, and more. Fall’s abundance means it’s a special time in the kitchen. … Read more

A “Rotisserie” Roasted Chicken that Doesn’t Require a Rotisserie

Christopher Hirsheimer and Melissa Hamilton are a culinary dream team. They were among the heavyweights who created Saveur magazine. And in 2006 they launched their own culinary publishing powerhouse: Canal House Cooking, where you’ll find boatloads of great recipes and drop-dead gorgeous photographs – like the roast chicken featured here. (Click here to see the … Read more

A Lemony Roast Chicken that Brings Back Memories of Tuscany

An early food memory for us: pan-roasting a chicken while staying at a house in the hills of Tuscany. The chicken was infused with fresh rosemary we snipped from rosemary bushes growing prolifically around the property. The memory has influenced how we like to cook chicken today: with rosemary, garlic, extra virgin olive oil, and … Read more


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