Adding a Little Taste of the Exotic to Weekday Roasted Potatoes

Two things we love: olive oil-roasted potatoes, and Middle Eastern spices. Combine the two and you get the dish featured here: roasted potatoes amped up with za’atar, a Middle Eastern spice mix, and Aleppo pepper. (Click here to see the recipe.) The spices bring “a little taste of the exotic to weekday potatoes,” Amanda Hesser … Read more

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