5 Recipes that Let You Capitalize on Good, Ripe Tomatoes

One of the best things about summer: the bevy of fresh tomatoes available from farmers’ markets and backyard gardens. We hoard them to make tomato sauce, gazpacho, and bruschetta. Or we simply serve them sliced with mozzarella, basil, and a generous drizzle of good extra virgin olive oil. Unfortunately, fresh tomato season is fleeting … … Read more

John Ash’s Crostini with Oven-Dried Tomatoes

Sometimes it’s the simple recipes that pack lots of flavor. John Ash’s crostini with oven-dried tomatoes fall into that category. We made the dish over the weekend. The crostini — topped with the oven-dried tomatoes, chopped olives, garlic paste and fresh herbs — flew off the plate … though we did manage to squeeze a … Read more

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