Grilled Veggies With Salsa Romesco (a.k.a. “Catalan Ketchup”)

Mediterranean food guru Joyce Goldstein calls salsa romesco “Catalan ketchup” – the nut-thickened sauce, she notes, “seems to be good on everything, from broiled fish and lamb chops to cooked beets, potatoes, asparagus or green beans.” (Click here to see salsa romesco recipe.) Salsa romesco is a specialty of the Spanish city of Tarragona. Joyce’s … Read more


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