Seattle chef Jason Stoneburner

Seattle chef Jason Stoneburner is a busy guy.  He heads the kitchen at Bastille – plus his new restaurant, Stoneburner, which showcases local fish, shellfish, meats, and seasonal vegetables. So we felt lucky he had the time to share this pasta dish. It marries fusilli pasta with caramelized fennel and garlic. Pistachios lend a nutty flavor. (Click here to … Read more