A “Rotisserie” Roasted Chicken that Doesn’t Require a Rotisserie

Christopher Hirsheimer and Melissa Hamilton are a culinary dream team. They were among the heavyweights who created Saveur magazine. And in 2006 they launched their own culinary publishing powerhouse: Canal House Cooking, where you’ll find boatloads of great recipes and drop-dead gorgeous photographs – like the roast chicken featured here. (Click here to see the … Read more

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