Common Meal in Rural Greece: Potatoes Fried in Olive Oil (Greek Fries)

I had the pleasure of meeting Greek culinary guru Diane Kochilas at our ranch, where she took a tour. Olive oil, of course, is big in Greece. They’re the biggest consumers of olive oil on the planet. They also cook with olive oil and use it for frying foods, like potatoes. Diane, in fact, reckons … Read more


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