3 Spring Salads to Get You Out of a Salad Rut

All too often, salads are an afterthought, a placeholder to fill out the plate and sneak some vegetables into a meal. But with the right mix of flavors, farm fresh ingredients, and world-class extra virgin olive oil, any salad can go from side piece to stealing the show. ¬†Here we have three alternative lettuce-less salad … Read more

What’s In Season Now – Spring Produce

As we enter the heart of Spring, signs of the season are sprouting up all around us. The Vernal equinox is symbolic of new beginnings and fresh starts, and the same goes for farm-fresh fruits and vegetables. In these early days of growing season, the earth thaws, the longer days of sunshine return, and we … Read more

Three Easy Recipes to Make with Edible Flowers

We’re all about seasonality over here, and Spring is a time of year that we especially love celebrating. Color returns to our plates after what feels like months of a winter color palette, and we do our best to fully take advantage of Spring’s emergence. So, what better way to take full advantage of the … Read more

My COR Kitchen | Spring Salad Recipes

Here we are, already halfway through spring! A walk through the farmers market these days is a feast for the eyes as more colorful and diverse fruits and veggies are being harvested. And what better way to showcase fresh and flavorful seasonal produce than in a salad made with some delicious extra virgin olive oil … Read more

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