Grilled Tuna w/ a Red Wine, Olive, Caper Sauce Dating to the Phoenicians

Grilling aficionado Steven Raichlen first tasted this grilled tuna dish – or one very similar to it – at a one-star Michelin restaurant “on the end of a barely inhabited island located a few miles off the Côte d’Azur.” The sauce accompanying the tuna dates from an early seafaring civilization: the Phoenicians. (Click here to … Read more

Buy Some Bricks and Make Crispy Grilled Chicken Under a Brick

We visited the hardware store recently store to buy a couple of bricks … for grilling purposes. We wanted to make the famed Tuscan dish chicken under a brick. We weren’t disappointed. We got a beautifully crispy chicken infused with rosemary, sage, and garlic. Bricks are now a go-to grilling tool for us.We got the … Read more

Steven Raichlen’s Grilled Gazpacho Soup

Food writer Mark Bittman’s latest column reminded us there are a few weeks left to the tomato season. For us, tomatoes often mean gazpacho. And we recently made a great grilled gazpacho created by our go-to source on grilling matters, Steven Raichlen. We quickly contacted him for permission to publish his recipe.  We got the … Read more

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