summer squash and zucchini recipes

Caponata is known as “Italy’s answer to French ratatouille.” This sweet-and-sour condiment combines fried eggplant and other vegetables. It’s packed with flavor, and is great on bruschetta. Or serve it with grilled meat or fish, or as a pasta sauce. Variations abound across Italy. We even came across a caponata topped with chocolate. “Everybody has … Read more