Sauté (or Roast) this Baby Squash, Then Toss with w/ Feta & Marjoram

Becoming a restaurant owner wasn’t on Sondra Bernstein’s radar when she graduated from college. “I actually have a degree in photography,” she told us. “When I graduated, I looked around for jobs in photography, but couldn’t find anything.” So Bernstein did what many people do. She got a job as a waitress. It changed her … Read more

Another Idea for All that Squash: Roasted & Tossed w/ Sage-Pecan Pesto

We’ve been feasting on the local summer bounty available at farmers’ markets and groceries. Eggplant, broccoli, beets, corn, tomatoes and peaches have made frequent appearances in our kitchen. So too has summer squash. A recipe for this prolific veggie we want to try is roasted summer squash with sage-pecan pesto, featured here.The dish comes courtesy … Read more

What to Do with All Those Zukes? Turn to the Italians for Inspiration

If you’ve got a vegetable garden, chances are you’re looking for ways to cook all your zucchini and other summer squashes. (Or maybe a friend or colleague has given you the excess bounty from their garden.) If you need fresh ideas for what to do with your zukes, the Italians are a good source of … Read more

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