Europe’s Olive Oil Brouhaha and Why It’s Vital to Store Your Oil Properly

I once again thought about why it’s crucial to store olive oil at home properly while I was reading about the media firestorm that erupted in Europe recently. It began after the European Union banned restaurants from serving olive oil in cruets or dipping bowls at tables. Instead, restaurateurs would have to serve oil in … Read more

The Do’s & Don’ts for Storing Olive Oil to Keep It Fresh

An email landed here recently inquiring about the need to consume olive oil within 60 to 90 days of harvest. The writer also asked how fresh our oils are “from harvest to table.” “Great question,” we replied. It’s an important topic we want to share with all of you. Freshness is crucial. We go to … Read more

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