A Tomato Pasta Sauce That’s All About the Olive Oil

Tomato Pasta Sauce This rustic Italian dish – pasta pomodoro – showcases tomatoes. And because canned tomatoes are used, you can prepare this tomato pasta sauce all year-round. This version comes from the family-style Italian restaurant in New York, Carmine’s. The founding chef,  Michael Ronis, says this pomodoro is all about the olive oil. (Click here to … Read more

My Kind of Meal After a Day at the Mill: Spaghetti w/ Tomato Sauce & Ricotta

‏Spaghetti, Tomato Sauce, Ricotta A bowl of simple tomato pasta is one of life’s ultimate comfort foods. It’s a great antidote to the winter cold. And it’s nice to come home from the mill and enjoy a dish that doesn’t require much effort. This spaghetti with tomato sauce and ricotta meets those criteria. (Click here … Read more

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