Olive Oil Primer: Poaching Foods in EVOO – Part II

Poaching foods in extra virgin olive oil is a cooking method that ensures your food will be moist and flavorful. Chefs say you want to use an EVOO that tastes good, because the food will absorb the oil’s flavor. Some culinary pros recently asked us to provide more information on poaching with EVOO. So we’ve … Read more

Olive Oil Cruets | California Olive Ranch | Drizzling & Serving EVOO

An interesting e-mail recently landed in my Inbox. It was from Chef Trey Foshee of Georges at the Cove restaurant, in La Jolla: “Hey Claude,” he wrote. “We are trying to find an elegant olive oil cruet to have on our tables. Have you run across anything? All I can find are hokey ones.” Cruets … Read more

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