Labor Day Appetizers, Sides & Desserts – Including Olive Oil Ice Cream!

Many of us – ourselves included – will be firing up the grill on Labor Day, cooking burgers, veggie burgers, hot dogs, and other foods. We’ll also be sorting through the summer bounty of vegetables and fruits to create appetizers, side dishes and desserts. Count us among those, for example, who’ll be tucking into peach … Read more

A Dish that Will Wow People: Linguine with Roasted Beets

We did a double-take when we first saw the photo here for linguini with roasted beets, fresh tarragon and caraway. It’s stunning!  We’re betting it would warm the heart of any dad this Father’s Day … or any day. And you don’t have to be a dad to like this pasta. It’s literally a conversation … Read more

Spice Up Your Dinner Table w/ a Vegetarian Paella

We asked Marie Simmons: What topic should we showcase in our May eNewsletter? Spices, the award-winning cookbook author replied. “Today, we’re fortunate that we can buy — either locally or online — all sorts of interesting spices,” Marie added. “I explore spice catalogs and spice selections in markets for familiar or new spices to try.” … Read more

Fran Costigan’s “Chocolate Cake to Live For”

Fran Costigan gets more fan mail for her “Chocolate Cake To Live For” than any of the dozens of recipes she’s created. “I’ve gotten so many letters and thank yous for that cake over the years,” says Fran, a New York pastry chef. “People tell me: ‘This is the best cake I’ve ever had.’” She … Read more


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