Seasonal Cooking Shines in ROOT TO LEAF

There are few things that can make you feel connected to the earth quite like eating and cooking with fresh, seasonal produce. Chopping up tomatoes still warm from the sun, eating a plum straight off the tree, letting the farmers market stand decide what you’ll make for dinner tonight… this feels like what our relationship with food should be. As Southern-native Steven Satterfield writes in the introduction for his cookbook, … Read more

Summertime Greens

  The flag may wave red, white, and blue on July 4th, but the real color of summer is green: green grass, green trees, and a plethora of healthy, delicious summertime greens – cucumbers, avocados, artichokes, herbs, salad, and much more. Cool, crisp cucumbers are a great reason to give the blender or food processor a … Read more


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